Bordeaux wines tasting workshop including Food & Wine pairings

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• 1 to 12 participants
• Duration : 1 h

In our workshop located right in the heart of Bordeaux, come and experience the art of wine tasting in a convivial and playful atmosphere.

After a brief introduction to Bordeaux wines and terroirs, and reminder about the steps of wine tasting, our sommelier will introduce you to the 3 main principles for successful food and wine pairings.

During this workshop you will taste :

• 3 fine Bordeaux wines : a dry white, a red and a sweet white
• Sturgeon and caviar rillettes
• Artisanal dried duck magret,
• Blue cheese.

Each pairing will be an opportunity to talk about the tasted products, their history, and the reasons why we propose each combination. We have specially selected local artisanal products and great wines for interesting pairings.

Let yourself be surprised by the alchemy that can occur between food and wine. Because beyond the general principles, a good pairing involves a touch of curiosity, even audacity, and should enhance each element individually while creating harmony.

This participative workshop will allow you to interact, ask your questions, and share your experience in a friendly and free manner.

It is possible to organise a private tasting workshop or an activity for larger groups than 12 people ; if you are interested please send us an email.

Included : A wine passionate Sommelier.
3 glasses of fine Bordeaux wines
Artisanal french delicacies : sturgeon and caviar "rillettes", dried duck magret, blue cheese, and french baguette
Fresh water

Not included : Tips

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