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Tasting workshops

Caviar and Champagne Tasting

    • English
    • French
  • 2 to 10 people maximum
  • Duration : 1H

Aquitaine caviar is a rare and sensitive food. Olala Bordeaux, offer you the opportunity to taste it in ideal conditions accompanied by a perfectly adapted champagne. Its history, its production and how to taste it, all topics discussed during this friendly and enriching discovery.

Including : Sturgeon rillette tapas, 2 différent caviars (Around 6 teaspoons in total), 3 glasses of a reputate Champagne, Animation by a wine expert, Informative brochures

from €70.00

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