Caviar and Champagne Tasting

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• 2 to 10 people maximum
• Duration : 0H

Flagship product of the French gastronomy, Aquitaine caviar is today one of the most reputate in the world. A friendly workshop to discover its history, its origins, its production, how to choose it, and taste it.

Including : Caviar and Sturgeon fish tapas, 2 différent caviars (Around 15 grammes per person), 3 glasses of well-paired Champagne, Animation by a Caviar expert, Informative brochures

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